Irish Fruit Soda Bread

Ingredients:
200ml plain natural yoghurt mixed with 175ml whole milk.
1 teaspoon salt.
1 teaspoon bicarbonate of soda.
200g wholemeal strong flour 200g white strong flour.
4 teaspoons of brown sugar.
100g any dried fruit.

METHOD:
Put dry ingredients mixed together in mixing bowl, then pour in buttermilk ( the yoghurt and milk)
Mix, and pour into loaf tin, and bake in oven on 150c for around half an hour or until a skewer comes out of the middle.complete clean.
This makes 12 slices or so, and total cost using Aldi was around 50p.