Cooking on a Budget/Goulash

Goulash is a great recipe for using all your left over bits of veg. Anything can go in it; celery, leeks, carrots, beetroot, parsnips, tomatoes, cabbage, mushrooms, cauliflower, whatever!
INGREDIENTS NEEDED: (serves 9)
Four or five different types of veg. I used carrot, parsnip, butternut, celery, leek, onion, and swede.
1 Carton of chopped tomatoes
750g minced beef
garlic
2 onions
1TBS Smoked paprika
1 teaspoon harissa paste (optional, but gives a kick)
A jug of gravy, or stock

METHOD
Brown the mince, and drain fat into container, and discard fat (in the bin NOT in the sink)
Add onions, garlic, paprika, and then gradually add in the tomatoes, gravy, and veg.
Cover and cook for 30 minutes, or slow cook. Add the harissa paste at the last hour of cooking if slow cooking, otherwise add just before end of cooking.
Great served with mash.