When I wrote the last post, I included the basic framework for money saving. If, however, you wish to take it a step further, you may want to consider these options:
1) Check out your local markets.
If you live in a place where there is a lot of farming, then this is usually a good option. Look out for in season fruit and veg, and check out local box schemes. If you end up with excess veg, you can just put it into a pizza, bolognaise, or soup.
2) Check out farmers' places for your eggs, and potatoes.
We can get a 25kg sack for £7, and if we buy 5 we save more. Potatoes will keep for a few months in cold conditions. In summer, I buy less in bulk.
3) Check out places like Approvedfood. They deliver, and you can also pick up, if you are near Sheffield. They offer food past its best before date, but which is still safe to eat. (I have also found discounted stuff past its sell by date in out of the way cheap stores. Keep your eyes open!)
4) Grow your own.
Even if you don't have loads of space, you can still grow herbs, and salads in pots. Even through winter on south facing window sill.
5) Check out the supermarkets' reduced aisle.
Often this is good an hour, or two before the shop closes. So, generally at the end of the day.
6) Do a menu plan. Make sure you have a variety, I have 3 red meat meals, and at least one veggy meal a week. I can change this to fit offers, and such, but it means I know how much I need to buy!