Made this up messing around today. Princess Cherry wasn't keen on me doing Tuscan bean, so I decided to pull out all the best ideas I have about butternut, and I must say the results were superb.
Really economical too.
INGREDIENTS: SERVED 12
1 PACKET FROZEN BUTTERNUT (I USED WAITROSE) OR CHOPPED, PREPARED BUTTERNUT.
2 TBS CURRY PASTE
2 TBS COCONUT POWDER
4 LARGE CARROTS
1 SWEET POTATO
1 TIN CANNELINNI BEANS
1 carton single cream (optional)
FRY ONIONS AND LEEKS IN OIL. ADD CURRY PASTE AND GARLIC. STIR, AND ADD REST, INCLUDING STOCK, TILL WELL COVERED.
COOK FOR 30 MINS ON SIMMER, OR 20 MINUTES IN PRESSURE COOKER.
I LIGHTLY MASHED WITH A MASHER. DELICIOUS.
I SERVED WITH CHEESY GARLIC BREAD.
I almost made a mistake and put ambrosia custard in! I was looking for cream. You can if you like it creamy add a pot of single cream to this.