Scone Cake!

A few weeks ago we were pressed for time in shaping scones, and cutting them, so scone cake was born!
So much easier, and take minutes.
Recipe for basic scone cake:
Ingredients:
100g butter
40g sugar
500g s.r flour
Teaspoon of baking powder
Teaspoon of cinnamon
Teaspoon of allspice
2 eggs
100g raisins
Around 250 ml of milk

Method:
Cream butter and sugar.
Stir in flour, and baking powder.
Add whipped eggs and milk.
Stir in raisins.
Mix well and put into two round cake moulds.
Bake for twenty minutes at 150.
Makes 12 slices.

Chocolate scone variation
Cream butter and sugar as above, and add flour,
but also add 30g of cocoa powder, and 50 g of broken up chocolate bar.
Add the eggs, and milk stir well.
Place into two cake moulds, and add the remaining chocolate in top.
Bake at 150 for 20 minutes or until skewer comes clean.