Festive Fruit Cake Recipe

This recipe makes one loaf cake to serve nine.

INGREDIENTS
4 ounces of butter
2 eggs
8 ounces of self raising flour
2 ounces sugar
1/2 tsp almond essence
100 ml milk
4 ounces of mixed fruit ( I used brandy infused)
Almond flavoured icing to top ( I used kiplings)

METHOD
Combine the butter, eggs, and almond essence.
Mix in the flour, fruut, and milk.
Stir thoroughly, then turn into loaf pan, and bake for 25 minutes in on 150c, or until firm in middle.
When thoroughly cool too with the icing.