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Monday, 16 January 2012

Quick and easy Rice Pudding!

Have you ever thought about rice pudding, and just dismissed the idea, as it takes too long? I have. Two hours in the oven, and constant checking is enough to put anyone off! However, there is a quick way, very quick, in fact can be done in under 30 minutes with a pressure cooker.
Don't worry, the modern pressure cookers are not like the older style ones, which occasionally blew up! (something not good with rice pudding!) They have safety locks, so they don't do that.
So, all you need is some pudding rice, milk, cream, or evaporated milk, for the extra zing, some caster sugar, and cinnamon, and nutmeg for flavour.
First, you need to weigh out about 50g pudding rice per person (less for young children).
Then, put into pressure cooker, with water enough to cover, and plenty spare.
Cook like this, and bring to pressure, then cook for 15 minutes. Release pressure, then remove lid. Drain any excess, and then add milk, and cream, sugar, spices. Make sure there is extra to cover, then do the same for another 10-15 minutes.
Release steam, and enjoy!!

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