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Thursday, 26 January 2012

Yummy Cheesecake in Fifteen minutes!

I like cheesecake......but, I don't like the ones in the shops, too sweet and sickly. Here is a great recipe that can be made while the dinner is cooking!
Ingredients: Serves 10
1 tub of value soft cheese (250g)
1 300 ml tub double cream
2 Capfulls of real lemon flavour. (the type in tiny bottles)
300g of value digestives
100g butter/marg
100g caster sugar
1 can of custard (or make up about 400ml and pre chill)

First melt butter, then take of heat. In a food processor, blend the biscuit crumbs (alternatively stick in freezer bag, and use rolling pin)
Add the crumbs to the melted butter, and stir.
press out into a large flat dish. (I use the lasagne type ones)
Chill in fridge.
Now, mix the soft cheese, sugar, custard, and half of the cream. pour onto biscuit base.
whip up the other half of the cream, till soft peaks, and then spread over the top.
Now you are done, and can add some fruit if you wish!

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